Salisbury House Cheese Nips

This might be my new favourite recipe. Since we are still without a BBQ, I was pretty excited to come across this recipe over at Big Red Kitchen.

Robin, the culinary genius at Big Red Kitchen has these billed as "White Castle-like Sliders", but once I saw her pictures, I thought, "Cheese Nips!"

This recipe is easy peasy and cheap like borscht.


First, sprinkle dried onions in a 9 by 13 dish.

I used about 3/4 of the pack shown in the first pic. Next time I'll use the whole thing. Then spread out the ground beef on top of the onions and sprinkle on the seasoning salt.

You might be thinking, "Gee, why didn't he use the whole dish?". Well, I only had 1 3/4 lbs of beef (calls for 2 lbs). I could have used a smaller dish, but I had already sprinkled the onions. Lazy!

After 25 min in the oven, you get this monstrosity. You need to use regular ground beef(not lean), so it gets pretty greasy. Just dab some off with a paper towel. Top with cheese slices and return to the oven for 2 min.

Use a pizza cutter to slice into whatever quantity of dinner rolls you have.

A couple of pickle slices for good measure.